Recipes by Cuisine:
- Chinese Recipes
- Chinese Recipes – Cantonese
- Chinese Recipes- Hunan
- Chinese Recipes – Sichuan
- Filipino Recipes
- Japanese Recipes
- Korean Recipes
- Thai Recipes
- Vietnamese Recipes
Recipes by Ingredient:
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Favorites
- Chinese Roast Pork (Char Siu)
- Chinese Tea Eggs
- Cold Sesame Noodles
- Coca-Cola Chicken Wings
- Coconut Chicken Adobo
- Dan Dan Noodles
- Fried Eggs with Kimchi
- General Tso’s Chicken
- Japanese Beef and Rice Bowl
- Kale and Sesame Soba Noodles
- Kung Pao Chicken
- Mapo Tofu
- Red-Cooked Pork (Hongshao rou)
- Scallion Pancakes
- Shrimp with Spicy Garlic Sauce
- Sichuan Dry-Fried Green Beans
- Sichuan Wontons
- Spicy Pickled Cucumbers
- Steak Teriyaki
- Thai Lemongrass and Ginger Iced Tea
- Vietnamese Chicken Curry
- Zucchini Noodles with Pan-fried Tofu
Chinese Recipes
- Almond Chicken
- Asparagus and Ginger Fried Rice
- Black Pepper Beef Stir-fry
- Brandied Chicken and Mushrooms in Oyster Sauce
- Cantonese Roast Pork (Char Siu)
- Cantonese Tomato Beef
- Chicken and Apple Dumplings
- Chicken Congee with Goji Berries
- Chinese Burmese Chili Chicken
- Chinese Grocery Roast Pork
- Chinese Steamed Fish with Black Bean and Ginger Sauce
- Chinese Tea Eggs
- Chinese Walnut Chicken
- Clay Pot Rice with Cantonese Sausage
- Coca-Cola Chicken Wings
- Cold Sesame Noodles
- Crispy Kale and Mushroom Fried Rice
- Dan Dan Noodles
- Garlic Beef and Asparagus Stir-fry
- Garlic Lamb Stir-fry with Broccoli
- General Tso’s Chicken
- Ginger Hoisin Chicken
- Ginger and Scallion Steamed Crab
- Hot and Sour Chicken Noodle Soup
- Hunan Eggplant with Bacon and Shiitakes
- Hunan-Style Braised Fried Tofu
- Kung Pao Brussels Sprouts
- Kung Pao Chicken
- Kung Pao Shrimp
- Kung Pao Tofu
- Lemon Chicken
- Mapo Tofu (Mapo Doufu)
- Mongolian Beef
- Mongolian Lamb Stir-fry
- Noodles with Hot Bean Sauce
- Orange Beef and Broccoli Stir-fry
- Orange Sesame Chicken
- Pan-fried Dumplings
- Pork and Shrimp Siu Mai (Shao Mai)
- Pork and Si Gua (Snake Gourd) Stir-fry
- Red-Cooked Beef
- Red-Cooked Pork (Hongshao rou)
- Rose Tea Dessert Soup
- Scallion Pancakes
- Sesame Beef and Broccoli
- Shrimp and Chive Dumplings
- Shrimp Lo Mein
- Sichuan Boiled Beef in Fiery Sauce (Shuizhu niurou)
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan Eggplant (Fish-Fragrant Eggplant)
- Sichuan-Style Chicken Noodle Soup
- Sichuan-Style Snow Peas
- Sichuan Wontons
- Soy Sauce Chicken
- Sriracha Fried Rice
- Spicy Cashew Chicken
- Spicy Chicken with Black Bean Sauce
- Spicy Hunan Beef with Cumin
- Spicy Wok-Fried Chicken with Chili (Lazi jiding)
- Stir-Fried Tomato and Eggs
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Sweet Chili-Glazed Tofu
- Sweet and Sour Chicken
- Sweet and Sour Pork
- Taiwanese-Style Pork Belly Buns
- Taro and Pumpkin Tofu Puffs
- Three Cup Chicken
- Tomato Egg Drop Soup
- Turkey and Mushroom Dumplings
- Turnip Cake (Law bok gow)
- Twice-Cooked Pork (Huiguo rou)
- Vegetable Fried Rice
- Vegetarian Congee
- Vegetarian Dan Dan Noodles
- Vinegar-Glazed Chicken
- Water Chestnut Cake (Ma tei gow)
- Winter Melon Soup with Shiitakes and Speck Ham
- Wonton Noodle Soup, Hong Kong-Style
- Wild Mushroom Sauté with New Zealand Spinach
Chinese Recipes — Cantonese
- Braised Chicken with Chestnuts
- Cantonese Roast Pork (Char Siu)
- Cantonese Tomato Beef
- Chicken Congee with Goji Berries
- Chinese Steamed Fish with Black Bean and Ginger Sauce
- Chinese Tea Eggs
- Clay Pot Rice with Cantonese Sausage
- Ginger and Scallion Steamed Crab
- Lemon Chicken
- Pan-fried Dumplings
- Pork and Shrimp Siu Mai (Shao Mai)
- Pork and Si Gua (Snake Gourd) Stir-fry
- Rose Tea Dessert Soup
- Scallion Pancakes
- Sesame Beef and Broccoli
- Shrimp and Chive Dumplings
- Shrimp Lo Mein
- Soy Sauce Chicken
- Stir-Fried Tomato and Eggs
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Sweet and Sour Pork
- Taro and Pumpkin Tofu Puffs
- Tomato Egg Drop Soup
- Turnip Cake (Law bok gow)
- Vegetarian Congee
- Water Chestnut Cake (Ma tei gow)
- Winter Melon Soup with Shiitakes and Speck Ham
- Wonton Noodle Soup, Hong Kong-Style
Chinese Recipes — Hunan
Chinese Recipes — Sichuan
- Braised Chicken with Chestnuts
- Dan Dan Noodles
- Kung Pao Brussels Sprouts
- Kung Pao Chicken
- Kung Pao Shrimp
- Kung Pao Tofu
- Mapo Tofu (Mapo Doufu)
- Red-Cooked Beef
- Sichuan Boiled Beef in Fiery Sauce
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan Eggplant (Fish-Fragrant Eggplant)
- Sichuan-Style Chicken Noodle Soup
- Sichuan-Style Snow Peas
- Sichuan Wontons
- Spicy Wok-Fried Chicken with Chili (Lazi jiding)
- Twice-Cooked Pork (Huiguo rou)
- Vegetarian Dan Dan Noodles
- Wild Mushroom Sauté with New Zealand Spinach
Indian Recipes
- Chicken Korma
- Chicken Lollipops
- Chicken Tikka Masala
- Gobi Manchurian
- Kashmiri Chai
- Naan Breakfast Pizza
- Salted Lassi
Japanese Recipes
- Edamame Fried Rice
- Gyudon (Japanese Beef and Rice Bowl)
- Iced Matcha Latte
- Japanese Braised Pork Belly
- Japanese Cucumber Salad
- Mapo Tofu Ramen (Mabo Ramen)
- Matcha (Green Tea) Pound Cake
- Miso Ramen
- Miso Soup with Clams
- Sake-Steamed Clams
- Steak Teriyaki
Thai Recipes
- Larb Mu (Thai Ground Pork Salad)
- Mango Vegetable Curry
- Pad See-Ew
- Thai Carrot and Mint Salad
- Thai Eggplant Curry
- Thai Lemongrass and Ginger Iced Tea
- Thai Peppered Asparagus
- Thai Red Curry Mussels
Vietnamese Recipes
- Mango Summer Rolls
- Pomelo Salad
- Vietnamese Avocado Shakes (Sinh to Bo)
- Vietnamese Beef and Green Bean Stir-fry
- Vietnamese Chicken Curry
- Vietnamese Coffee Boba Drink
- Vietnamese Clay Pot Chicken
- Vietnamese Caramelized Pork
Appetizer and Snack Recipes
- Black Bean Chicken Wings
- Black Bean, Lime, and Onion Dip
- Candied Walnuts without an Oven
- Chicken and Apple Dumplings
- Chicken Lollipops
- Chinese-Caribbean “Jerk” Chicken Wings
- Chinese-Style Portobello Mushroom Buns
- Chinese Tea Eggs
- Chicharrones de Pollo with Paprika Onions
- Coca-Cola Chicken Wings
- Cold Sesame Noodles
- Eggplant, Cumin, and Black Bean Salad
- French Toastettes with Foie Gras
- Garlic Edamame with Sichuan Pepper
- Gobi Manchurian
- Honey Soy Chicken Wings
- Japanese Cucumber Salad
- Karaage – Japanese-Chinese Fried Chicken
- Larb Mu (Thai Ground Pork Salad)
- Lemongrass Chicken Wings
- Kung Pao Chicken Wings
- Mango Summer Rolls
- Pan-fried Dumplings
- Pea and Shiitake Dumplings
- Pork and Shrimp Siu Mai (Shao Mai)
- Pumpkin Hummus
- Ramp and Swiss Chard Dumplings
- Scallion Pancakes
- Shandong-Style Asparagus
- Shrimp and Chive Dumplings
- Sichuan Cucumber Salad
- Sichuan Wontons
- Soy Sauce Eggs
- Spicy Pickled Cucumbers
- Sriracha Hummus
- Sweet and Sour Tomatoes
- Taiwanese-Style Pork Belly Buns
- Taro and Pumpkin Tofu Puffs
- Tangerine Salsa
- Teriyaki Chicken Stuffed Mushrooms
- Thai Carrot and Mint Salad
- Tomatoes Stuffed with Barley
- Turkey and Mushroom Dumplings
- Turnip Cake (Law bok gow)
- Water Chestnut Cake (Ma tei gow)
Beef Recipes
- Black Pepper Beef Stir-fry
- Cantonese Tomato Beef
- Garlic Beef and Asparagus Stir-fry
- Japanese Beef and Rice Bowl
- Korean Braised Short Ribs (Kalbi Jjim)
- Mongolian Beef
- Orange Beef and Broccoli Stir-fry
- Red-Cooked Beef
- Santa Maria-Style Tri-Tips
- Sesame Beef and Broccoli
- Sichuan Boiled Beef in Fiery Sauce (Shuizhu niurou)
- Spicy Hunan Beef with Cumin
- Steak Teriyaki
- Vietnamese Beef and Green Bean Stir-fry
Chicken & Turkey Recipes
- Almond Chicken
- Beer-Braised Chicken with Sriracha
- Black Bean Chicken Wings
- Braised Chicken with Chestnuts
- Brandied Chicken and Mushrooms in Oyster Sauce
- Chicken Adobo
- Chicken and Apple Dumplings
- Chicken Congee with Goji Berries
- Chicken Korma
- Chicken Lollipops
- Chicken Tikka Masala
- Chicharrones de Pollo with Paprika Onions
- Chinese Burmese Chili Chicken
- Chinese-Caribbean “Jerk” Chicken Wings
- Chinese Walnut Chicken
- Coca-Cola Chicken Wings
- Coconut Chicken Adobo
- Country Captain
- General Tso’s Chicken
- Ginger Hoisin Chicken
- Honey Soy Chicken Wings
- Hot and Sour Chicken Noodle Soup
- Karaage – Japanese-Chinese Fried Chicken
- Kung Pao Chicken
- Kung Pao Chicken Wings
- Lemon Chicken
- Lemongrass Chicken Wings
- Orange Sesame Chicken
- Sichuan-Style Chicken Noodle Soup
- Soy Sauce Chicken
- Spicy Cashew Chicken
- Spicy Wok-Fried Chicken with Chili (Lazi jiding)
- Stir-fried Chicken in Chili Black Bean Sauce
- Sweet and Sour Chicken
- Teriyaki Chicken Stuffed Mushrooms
- Teriyaki Turkey Burgers
- Thai Basil Chicken Fried Rice
- Three Cup Chicken
- Turkey Dumplings
- Vietnamese Chicken Curry
- Vietnamese Clay Pot Chicken
- Vinegar-Glazed Chicken
Drinks Recipes
- Apple Soju Cocktail
- Asian Pear and Banana Smoothie
- Barley Tea (Mugicha)
- Black Cherry Iced Tea
- Coconut and Lime Lassi, Mango and Cardamom Lassi
- Coconut Hot Chocolate
- Coconut-Mint Iced Tea
- Cranberry Absinthe Frappe
- Ginger Milk Tea
- Ginger-Mint Lemonade
- Grass Jelly (Herbal Jelly) and Coconut Drink
- Hibiscus Mojito
- Homemade Almond Milk with Bananas and Honey
- Homemade Horchata
- Iced Matcha Latte
- Kashmiri Chai
- Korean Cinnamon and Ginger Chilled Tea
- Mai Tai
- Mango Mojito
- Mulled Wine
- Plum and Ginger Soda
- Plum Wine (Umeshu) Spritzer
- Red Bayberry (Yangmei) Iced Tea
- Salted Lassi
- Sparkling Watermelon Lemonade
- Thai Basil Sangria
- Thai Lemongrass and Ginger Iced Tea
- Vietnamese Avocado Shakes (Sinh to Bo)
- Vietnamese Coffee Bubble “Tea”
- Vodka-Thyme Lemonade
Lamb Recipes
Noodle Recipes
- Cold Sesame Noodles
- Curry Laksa
- Dan Dan Noodles
- Hot and Sour Chicken Noodle Soup
- Kale and Sesame Soba Noodles
- Kimchi Scallion Noodles
- Minced Pork and Shiitake Soba Noodles
- Mapo Tofu Ramen (Mabo Ramen)
- Miso Ramen
- Noodles with Hot Bean Sauce
- Pad See-Ew
- Peanut and Lime Soba Noodles
- Peanut Sesame Noodles
- Red Curry Peanut Noodles
- Shrimp Lo Mein
- Sichuan-Style Chicken Noodle Soup
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Vegetarian Dan Dan Noodles
- Wonton Noodle Soup, Hong Kong-Style
- Zucchini Noodles with Pan-fried Tofu
Pork Recipes
- Bacon Parmesan Brussel Sprouts
- Cantonese Roast Pork (Char Siu)
- Chinese Grocery Roast Pork
- Chop Suey Casserole
- Clay Pot Rice with Cantonese Sausage
- Dan Dan Mian (Spicy Sichuan Noodles)
- Hunan Eggplant with Bacon and Shiitakes
- Japanese Braised Pork Belly
- Larb Mu (Thai Ground Pork Salad)
- Mapo Tofu
- Mapo Tofu Ramen (Mabo Ramen)
- Minced Pork and Shiitake Soba Noodles
- Noodles with Hot Bean Sauce
- Pan-fried Dumplings
- Pork Adobo
- Pork and Kimchi Stir-fry
- Pork and Shrimp Siu Mai (Shao Mai)
- Pork and Si Gua (Snake Gourd) Stir-fry
- Pork Medallions with Raisin-Ginger Sauce
- Red-Cooked Pork (Hongshao rou)
- Sichuan Wontons
- Sweet and Sour Pork
- Taiwanese-Style Pork Belly Buns
- Tamarind Pork
- Twice-Cooked Pork (Huiguo rou)
- Vietnamese Caramelized Pork
- Wonton Noodle Soup, Hong Kong-Style
Rice Recipes
- Asparagus and Ginger Fried Rice
- Chicken Congee with Goji Berries
- Claypot Rice with Cantonese Sausage
- Edamame Fried Rice
- Japanese Beef and Rice Bowl
- Pumpkin Fried Rice
- Sriracha Fried Rice
- Thai Basil Chicken Fried Rice
- Vegetable Fried Rice
- Vegetarian Congee
Salad Recipes
- Black Bean Quinoa Salad with Cherry Tomatoes
- Eggplant, Cumin, and Black Bean Salad
- Japanese Cucumber Salad
- Larb Mu (Thai Ground Pork Salad)
- Peanut Butter Carrot Salad
- Sichuan Cucumber Salad
- Spicy Pickled Cucumbers
- Sweet and Sour Tomatoes
- Thai Carrot and Mint Salad
- Tofu Almond Salad Bowl
- Vietnamese Pomelo Salad
Seafood Recipes
- Chinese Steamed Fish with Black Bean and Ginger Sauce
- Coconut Milk Shrimp
- Curry Laksa
- Dragon Well Tea Shrimp (Longjing Xiaren)
- Ginger and Scallion Steamed Crab
- Kung Pao Shrimp
- Miso Soup with Clams
- Sake-Steamed Clams
- Shrimp and Chive Dumplings
- Shrimp Lo Mein
- Shrimp with Spicy Garlic Sauce
- Steamed Mussels with Ginger and Shallots
- Thai Red Curry Mussels
- Tilapia with Tangerine Salsa
- Wonton Noodle Soup, Hong Kong-Style
Soup Recipes
- Chicken Congee with Goji Berries
- Chinese Corn and Cabbage Soup
- Hot and Sour Soup
- Hot and Sour Chicken Noodle Soup
- Red Lentil and Okra Soup
- Mapo Tofu Ramen (Mabo Ramen)
- Miso Soup with Clams
- Orange-Scented Lentil Soup
- Roasted Kabocha Squash with Bok Choy Lentil Soup
- Rose Tea Dessert Soup
- Seaweed Egg Drop Soup
- Sichuan-Style Chicken Noodle Soup
- Tea-Scented Pumpkin Soup
- Tomato Egg Drop Soup
- Vegetarian Congee
- Winter Melon Soup with Shiitakes and Speck Ham
- Wonton Noodle Soup, Hong Kong-Style
Sweets Recipes
- Apple Crumble
- Apple Cranberry Pie
- Apple Pie Ice Cream
- Apricot Blondies
- Banana Coconut Muffins
- Ceylon Tea Banana Bread
- Chai-Spiced Oatmeal Cookies
- Chocolate & Banana Dessert Wontons
- Coconut Hot Chocolate
- Coconut and Lime Rice Pudding
- Cranberry Orange Icebox Cookies
- Earl Grey Shortbread
- Goji Oatmeal-Almond Cookies
- Grass Jelly (Herbal Jelly) and Coconut Drink
- Green Tea Shortbread Cookies
- Hibiscus Mint Granita with Rum
- Homemade Almond Milk with Bananas and Honey
- Lychee Rum Clafoutis
- Flourless Peanut Butter Cookies
- Matcha Almond Icebox Cookies
- Matcha (Green Tea) Pound Cake
- Matcha Tea and Honey Cakes
- MFK Fisher’s Chocolate Pudding
- Orange Almond Lace Cookies
- Orange Sesame Brittle
- Rambutan Fruit Salad
- Rose Tea Rice Pudding
- Rose Tea Dessert Soup
- Water Chestnut Cake (Ma tei gow)
- Zucchini Bread
Tofu Recipes
- Baked Tofu Sandwiches
- General Tso’s Tofu
- Hunan-Style Braised Fried Tofu
- Kung Pao Tofu
- Mapo Tofu
- Mapo Tofu Ramen (Mabo Ramen)
- Pan-Fried Tofu with Caramel Sauce
- Red Lentil and Tofu Curry
- Sweet Chili-Glazed Tofu
- Taro and Pumpkin Tofu Puffs
- Tofu Almond Salad Bowl
- Zucchini Noodles with Pan-fried Tofu
Vegetarian
- Asparagus and Ginger Fried Rice
- Asparagus and Radishes with Sesame-Miso Dressing
- Baby Bok Choy with Braised Shiitake Sauce
- Baked Eggs with Saffron and Cumin
- Baked Tofu Sandwiches
- Barley-Stuffed Tomatoes
- Black Bean, Lime, and Onion Dip
- Black Bean Quinoa Salad with Cherry Tomatoes
- Brown Butter Pasta with Tatsoi
- Chickpea Vegetable Curry
- Chinese Corn and Cabbage Soup
- Chinese-Style Portobello Mushroom Buns
- Chinese Tea Eggs
- Coconut Bok Choy Stir-fry
- Cold Sesame Noodles
- Crispy Kale and Mushroom Fried Rice
- Edamame Fried Rice
- Eggplant, Cumin, and Black Bean Salad
- Fried Eggs with Kimchi
- Garlic Edamame with Sichuan Pepper
- General Tso’s Tofu
- Gobi Manchurian
- Hot and Sour Soup
- Hunan-Style Braised Fried Tofu
- Japanese Cucumber Salad
- Kale and Sesame Soba Noodles
- Kimchi Omelet
- Kimchi Scallion Noodles
- Kung Pao Brussels Sprouts
- Kung Pao Tofu
- Mango Summer Rolls
- Mango Vegetable Curry
- Miso Ramen
- Mushroom Duxelles with Rice
- Noodles with Hot Bean Sauce
- Naan Breakfast Pizza
- Orange-Scented Lentil Soup
- Pad See-Ew
- Pan-Fried Tofu with Caramel Sauce
- Pea and Shiitake Dumplings
- Peanut and Lime Soba Noodles
- Peanut Butter Carrot Salad
- Peanut Sesame Noodles
- Pumpkin Fried Rice
- Pumpkin Hummus
- Ramp and Swiss Chard Dumplings
- Red Curry Peanut Noodles
- Red Lentil and Okra Soup
- Red Lentil and Tofu Curry
- Roasted Kabocha Squash with Bok Choy Lentil Soup
- Scallion Pancakes
- Seaweed Egg Drop Soup
- Shandong-Style Asparagus
- Sichuan Cucumber Salad
- Sichuan Dry-Fried Green Beans
- Sichuan Eggplant (Fish-Fragrant Eggplant)
- Sichuan-Style Snow Peas
- Sichuan Wild
Mushroom Sauté with New Zealand Spinach - Silk Road Ginger and Carrot Stir-fry
- Soy Sauce Eggs
- Spicy Pickled Cucumbers
- Sriracha Fried Rice
- Sriracha Hummus
- Stir-Fried Collard Greens
- Stir-Fried Sugar Snap Peas and Radishes
- Stir-Fried Tomato and Eggs
- Stir-Fried Vermicelli (Rice Noodles) with Garlic and Scallions
- Sweet and Sour Tomatoes
- Sweet Chili-Glazed Tofu
- Taro and Pumpkin Tofu Puffs
- Tangerine Salsa
- Tea-Scented Pumpkin Soup
- Thai Carrot and Mint Salad
- Thai Eggplant Curry
- Thai Peppered Asparagus
- Tofu Almond Salad Bowl
- Tomato Egg Drop Soup
- Vegetarian Congee
- Vegetarian Dan Dan Noodles
- Vegetarian Fried Rice
- Vietnamese Pomelo Salad
- Zucchini Bread
- Zucchini Noodles with Pan-fried Tofu
