Chinese Recipes

Welcome to the Chinese Recipes page! I hope you’ll be inspired by these Chinese recipes for dinners and lunches among the many categories, including All-Time Favorites, Appetizers, Chicken, Beef & Pork, Noodles, Rice, and Vegetarian. For even more Chinese recipes (or a great gift idea), check out my new cookbook The Chinese Takeout Cookbook, available wherever books are sold. Happy browsing!

Chinese Recipes: All-Time Favorites

: Chinese Scallion Pancakes

: Mongolian Beef

: General Tso’s Chicken

: Tomato Egg Drop Soup

: Kung Pao Chicken

: Red-Cooked Beef

: Sriracha Fried Rice

: Chinese Barbecued Pork

: Shrimp with Spicy Garlic Sauce

: Cold Sesame Noodles

: Sichuan Wontons

: Mapo Tofu

: Spicy Pickled Cucumbers

: Dan Dan Noodles

: Cantonese Tomato Beef

: Spicy Hunana Beef with Cumin

: Hong Kong Style Wonton Noodle Soup

: Coca-Cola Chicken Wings

Chinese Recipes: Appetizers

: Sweet and Sour Tomatoes

: Chinese Scallion Pancakes

: Teriyaki Chicken Stuffed Mushrooms

: Pan-Fried Dumplings

: Spicy Pickled Cucumbers

: Chinese Marbled Tea Eggs

: Cold Sesame Noodles

: Turkey Dumplings

: Tomato Egg Drop Soup

: Soy Sauce Eggs

: Pea and Shiitake Dumplings

: Sichuan Wontons

: Sriracha Wings

: Shrimp and Chive Dumplings

: Chinese Corn and Cabbage Soup

: Chicken and Apple Dumplings

: Soy Sauce Chicken

: Ramp and Swiss Chard Dumplings

Chinese Recipes: Chicken

: General Tso’s Chicken

: Chinese Lemon Chicken

: Kung Pao Chicken

: Chinese Walnut Chicken

: Sriracha Wings

: Teriyaki Chicken Stuffed Mushrooms

: Soy Sauce Chicken

: Brandied Chicken with Mushrooms and Oyster Sauce

: Vinegar-Glazed Chicken

: Sweet and Sour Chicken

: Honey Soy Chicken Wings

: Spicy Cashew Chicken

: Coca-Cola Chicken Wings

: Black Bean Chicken Wings

: Braised Chicken with Chestnuts

: Chinese-Burmese Chili Chicken

: Chicken Congee with Goji Berries

: Hot and Sour Chicken Noodle Soup

: Sichuan-Style Chicken Noodle Soup

: Orange Sesame Chicken

: Ginger Hoisin Chicken

: Chicken and Apple Dumplings

: Three Cup Chicken

: Spicy Black Bean Chicken

: Chinese Almond Chicken

: Spicy Sichuan Wok-Fried Chicken

Chinese Recipes: Beef and Pork

: Mongolian Beef

: Cantonese Tomato Beef

: Chinese Barbecued Pork

: Garlic Beef and Asparagus Stir-fry

: Red-Cooked Beef

: Dan Dan Noodles

: Orange Beef and Broccoli Stir-fry

: Mapo Tofu

: Taiwanese Pork Belly Buns

: Sesame Beef and Broccoli

: Spicy Hunana Beef with Cumin

: Chinese Grocery Roast Pork

: Black Pepper Beef Stir-fry

: Sichuan Boiled Beef in Fiery Sauce

: Pan-Fried Dumplings

: Red-Cooked Pork

: Twice-Cooked Pork

: Noodles with Hot Bean Sauce

: Sichuan Wontons

Chinese Recipes: Noodles

: Cold Sesame Noodles

: Hong Kong Style Wonton Noodle Soup

: Dan Dan Noodles

: Sichuan-Style Chicken Noodle Soup

: Vegetarian Dan Dan Noodles

: Shrimp Lo Mein

: Hot and Sour Chicken Noodle Soup

: Noodles with Hot Bean Sauce

Chinese Recipes: Rice

: Sriracha Fried Rice

: Chicken Congee with Goji Berries

: Edamame Fried Rice

: Vegetable Fried Rice

: Crispy Kale and Mushroom Fried Rice

: Asparagus and Ginger Fried Rice

: Pumpkin Fried Rice

: Vegetarian Congee

Chinese Recipes: Soups

: Tomato Egg Drop Soup

: Chinese Corn and Cabbage Soup

: Sichuan-Style Chicken Noodle Soup

: Hot and Sour Chicken Noodle Soup

: Hong Kong Style Wonton Noodle Soup

: Chicken Congee with Goji Berries

: Seaweed Egg Drop Soup

Chinese Recipes: Vegetarian

: Chinese Marbled Tea Eggs

: Sweet Chili Glazed Tofu

: Tomato Egg Drop Soup

: Sriracha Fried Rice

: Chinese Scallion Pancakes

: Cold Sesame Noodles

: Spicy Pickled Cucumbers

: Chinese Corn and Cabbage Soup

: General Tso’s Tofu

: Sweet and Sour Tomatoes

: Asparagus and Ginger Fried Rice

: Sichuan Eggplant

: Kung Pao Brussels Sprouts

: Soy Sauce Eggs

: Baby Bok Choy with Braised Shiitake Sauce

: Pea and Shiitake Dumplings

: Seaweed Egg Drop Soup

: Sichuan-Style Snow Peas

: Vegetable Fried Rice

: Ramp and Swiss Chard Dumplings

: Kung Pao Tofu

: Stir-Fried Collard Greens

: Coconut Bok Choy

: Stir-Fried Tomato and Eggs

: Shandong-Style Asparagus

: Pumpkin Fried Rice

: Vegetarian Congee

: Water Chestnut Cake

: Turnip Cake

: Stir-fried Sugar Snap Peas and Radishes