Have I ever told you the story about how I never cook anything difficult, because I’m lazy? Well the story continues… This meal is fast & simple. My lemon-chili dressing is vegan- completely free from sugar, gluten, dairy and bad vibes….and it’s awesome. The velvety texture of the butter lettuce and avocado is so nice with smoky …
I had the best beer this evening and I just can’t keep it to myself… I’m about to NOT impress you with my beer knowledge. I actually can’t pretend to know anything about beer (whoa, déjà vu). Basically, I know two things about beer. One, I like it with spicy foods and two, if I drink … Continue reading »
Mediterranean flavors… This is another accidental recipe brought on by my severe nighttime cravings. For the past several months I’ve been whipping up this simple healthy dip, mainly ’cause I always seem to have greek yogurt and tahini sitting in the back of my fridge and some random veggie hiding in the crisper. I know that you … Continue reading »
So, my blog is gonna look weird for a while because I’m moving it to another host and I have to change the theme in order to do it. You’ll be able to find me at http://www.MsBuenaVida.com and I won’t have that big long wordpress url anymore. Love you TONS!! Continue reading »
We’ve moved to the beach & I have a new blog! Come check it out and subscribe. xo Continue reading »
…It’s Thursday, it’s National Peanut Butter Day, statistically, “the most depressing day of the year” but also, one year ago today {Ms. Buena Vida} was born. That makes today my very, merry blog birthday! I started the blog so that I could express myself creatively, so I could share with friends and so that I … Continue reading »
First Honey Mustard and now this? I’m on a salad dressing & dip kick, so please, bear with me. If you make my salad dressings you will be disappointed with store bought dressings. There’s such a difference! I know they’re good because I can eat ‘em from a spoon. Or maybe it’s because I’m just crazy? Don’t … Continue reading »
Crème Fraîche is cultured milk fat at it’s finest. Crème fraîche (pronounced- krem fresh) is similar to sour cream, but like sour cream from HEAVEN. The cultured heavy cream is tart, light and buttery. It has a luxurious quality, like edible white velvet. It’s French! That’s why it so awesome. Advantages- This creamy concoction won’t curdle … Continue reading »
If you’ve ever lived in the South, I’m certain you’ve acquired a taste for somethings that some other people just wouldn’t understand. For me it’s sweet tea, cajun boiled peanuts, fried okra, creamed corn and honey mustard. I’ve kicked that nasty, sweet tea habit. I’m 5lb lighter because of it. Anyway, honey mustard! It’s not the “chic-est” … Continue reading »
Please excuse me. I know this recipe is redundant, since I just posted Thai Peanut Chicken Wraps, but I wanted a separate post for my Thai Peanut Sauce because it’s that special! I want it archived as its very, very own. This Sauce can be used to dress Asian Salads, served on Veggies, Rice, Shrimp, Noodles. Or … Continue reading »
So, I have this friend, Jenn, who is a big {Ms. Buena Vida} fan. She makes lots of my recipes and is always giving me encouragement. After I blogged the rotisserie chicken chili, she posted a suggestion on my Facebook Page to share a Rotisserie Chicken recipe once a month. Who doesn’t love the convenience of … Continue reading »
If your man is on the couch, he wants this! If you’re hosting a night with friends, they want this. If you’re a snacker, like me, YOU want this! Sooo basically, everyone wants this and you should make it! You’re going to love the simplicity of this dip. It has a creamy texture with a … Continue reading »
I know my chili’s ugly. It’s so ugly, it’s chili that only a mother could love. It’s more of a Miss Congeniality than a Miss Photogenic. Before you start making ugly jokes, may I defend my baby by saying that it’s a mild creamy-white chili with a comforting flavor. It’s tasty!! A fast, one-pot meal … Continue reading »
Words to describe this meal: nourishing, comforting, warming, delicious, simple, classic, aromatic. Need I say more? Leila’s Beef Stew serves 4-6 Ingredients- olive oil 2 lb. chuck roast, cut in bite-sized pieces (fat removed) 2 T. butter (optional) 1 white onion, diced 4 cloves garlic, thinly sliced 1 T. fresh thyme leaves, stems removed, roughly chopped … Continue reading »
Red lentils are soft and fluffy. Coconut milk is sweet and creamy. Put them together and what do you have?……DINNER! I DON’T want to talk to you about the many health benefits of lentils or coconut, because it will bore you to tears. Plus, I’m not an encyclopedia. Just remember that the benefits are there and it will … Continue reading »
This post/recipe is inspired by real events. It’s based on a true story. It was born from personal experience…You get the point… It’s late at night (11 O’clock), I’m hungry and alone…I want guacamole because it’s the best thing on earth but I don’t want the whole production or the waste. You know, cutting an entire … Continue reading »